Getting executives and employees up to date on the latest innovations in the world of food, technology and climate science.

between internal and external issues like climate change + means of production + CSR + global impact + technology + food systems to create new pathways for products, branding and messaging.

I work with companies on innovation and growth strategies; teaching tools for reimagining current workflows, product development and systemic initiatives for cohesive evolution for the company, its employees and lay the groundwork for consumer trust.

I work with companies to create a 3 tiered approach:

Short Term + Bottom Up = immediate impact, small scale interventions

Mid Term + Sideways = a more unconventional approach based on the unexpected connections uncovered during the connecting the dots skill building and workshops + lectures

Long Term + Top Down = integrated systemic change for future proofing companies to respond to shifts in technology, climate and consumers

rapid prototyping, design thinking, speculative design, appropriate technology, systems thinking.

new product development, new markets, new partnerships, new messaging strategies for sustainability platforms.